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Hidden potential of native resources to be unlocked at CQU symposium
[supplied by Greg Chapman]
Uncle Steve Kemp (centre) with Uncle Milton Lawton and Melanie Kemp, of Yarbun Creations will present at the Native Resources in Food and Medicine Symposium at CQU's Central Queensland Innovation and Research Precinct (CQIRP) in July. Image: supplied
Central Queensland’s Indigenous leaders, academics and businesses will converge on CQUniversity Rockhampton to discuss the future potential of Australia’s rich native resources in food and medicines.
The Native Resources in Food and Medicine Symposium will focus on commercialisation, sustainability and cultural significance of Indigenous knowledge of the country’s flora.
CQU’s lead researcher in native plants for functional food and medicine, Dr Mani Naiker is bringing together the region’s Indigenous leaders, including Uncle Steve Kemp to present on the topic which is growing in interest.
“The native food and medicine industry is rapidly growing, with increasing recognition of its nutritional, therapeutic, and commercial value,” he said.
“By bringing together experts, businesses, and Indigenous communities, this symposium aims to drive sustainable growth, innovation, and recognition of Australia’s rich native resources.”
Specifically, the symposium will aim to bridge First Nations knowledge with modern science, fostering respectful and meaningful collaborations.
Potential commercial opportunities will be highlighted, with Tara Croker – Executive Director of YaaLa Sparkling to provide insight into her business and native resource use. Other guest speakers from academia and enterprise are also expected to present.
Dr Naiker said he hopes the symposium will advance research and innovation into native resources, providing insights into bioactive compounds, health benefits, and new applications.
The event will feature keynote presentations, panel discussions, networking opportunities, and knowledge-sharing sessions.
He said the symposium would appeal to researchers and scientists, industry professionals and entrepreneurs, Indigenous leaders and community members, and policymakers and government agencies.
The Native Resources in Food and Medicine Symposium will be held on 29 July, from 8am-5pm at CQU’s Central Queensland Innovation and Research Precinct (CQIRP).
The cost of face-to-face registration will be $75 (capped at 50 spots, first come, first served), and online registration will be $25.
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